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TEST KITCHEN APPROVED

Grilled Goat Cheese & Arugula Sandwiches

Name: Grilled Goat Cheese & Arugula Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 1/2 cup sun-dried tomato pesto; 8 slices sourdough bread; 1-1/2 cups roasted sweet red peppers, drained and patted dry; 8 slices part-skim mozzarella cheese; 1/2 cup crumbled goat cheese; 1 cup fresh arugula; 1/4 cup butter, softened

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Jess Apfe, Berkeley, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 21, 2023

To create a more “grown-up” grilled cheese sandwich, I threw in tangy goat cheese and peppery arugula. I enjoy a similar combination on pizza, and it worked here, too! —Jess Apfe, Berkeley, California

TEST KITCHEN APPROVED

Grilled Goat Cheese & Arugula Sandwiches

5 Reviews Add your review

Yield:4 servings

Prep:20 min

Cook:10 min

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Ingredients

1/2 cup sun-dried tomato pesto
8 slices sourdough bread
1-1/2 cups roasted sweet red peppers, drained and patted dry
8 slices part-skim mozzarella cheese
1/2 cup crumbled goat cheese
1 cup fresh arugula
1/4 cup butter, softened

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Directions

1
Spread pesto over 4 slices of bread. Layer with peppers, mozzarella cheese, goat cheese and arugula; top with remaining bread. Spread outsides of sandwiches with butter.