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TEST KITCHEN APPROVED

Grilled Glazed Drummies

Name: Grilled Glazed Drummies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 2 dozen
Ingredients: 1 cup ketchup; 1/3 cup reduced-sodium soy sauce; 4 teaspoons honey; 3/4 teaspoon ground ginger; 1/2 teaspoon garlic powder; 3 pounds fresh or frozen chicken drumettes, thawed; Optional: Sliced green onions and ranch dressing

TEST KITCHEN APPROVED

10 Reviews

Total Time:Prep: 10 min. + marinating Grill: 15 min.

By Taste Of Home Editorial Team

Recipe by Laura Mahaffey, Annapolis, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 12, 2024

My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. —Laura Mahaffey, Annapolis, Maryland

TEST KITCHEN APPROVED

Grilled Glazed Drummies

10 Reviews Add your review

Yield:about 2 dozen

Prep:10 min

Cook:15 min

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Ingredients

1 cup ketchup
1/3 cup reduced-sodium soy sauce
4 teaspoons honey
3/4 teaspoon ground ginger
1/2 teaspoon garlic powder
3 pounds fresh or frozen chicken drumettes, thawed
Optional: Sliced green onions and ranch dressing

Text Ingredients

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Directions

1
In a small bowl, combine the first 5 ingredients. Pour 1 cup marinade into a large shallow dish. Add the chicken; turn to coat. Cover and refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining marinade for basting.

2
Drain chicken, discarding marinade. Grill, covered, over medium heat until juices run clear, 15-20 minutes, turning and basting occasionally with reserved marinade. If desired, top with sliced green onions and serve with ranch dressing.