Grilled Firecracker Potato Salad

Name: Grilled Firecracker Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16 servings
Ingredients: 3 pounds small red potatoes (about 30), quartered; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; DRESSING:; 1-1/2 cups mayonnaise; 1/2 cup finely chopped onion; 1/4 cup Dijon mustard; 2 tablespoons sweet pickle relish; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; SALAD:; 6 hard-boiled large eggs, chopped; 2 celery ribs, finely chopped; Minced fresh chives, optional

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep: 20 min. Grill: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by ASHLEY ARMSTRONG

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 23, 2023

I can eat potato salad like crazy. A little spice is nice, so I use cayenne and paprika in this grilled salad that comes with its own fireworks. —Ashley Armstrong, Kingsland, Georgia

Editor's Note: If you do not have a grill wok or basket, use a large disposable foil pan and poke holes in the bottom of the pan.

TEST KITCHEN APPROVED

Grilled Firecracker Potato Salad

Contest Winner

8 Reviews Add your review

Yield:16 servings

Prep:20 min

Cook:20 min

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Ingredients

3 pounds small red potatoes (about 30), quartered
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
dressing:

1-1/2 cups mayonnaise
1/2 cup finely chopped onion
1/4 cup Dijon mustard
2 tablespoons sweet pickle relish
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper

salad:

6 hard-boiled large eggs, chopped
2 celery ribs, finely chopped
Minced fresh chives, optional

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Directions

1
Toss potatoes with oil, salt and pepper; place in a grill wok or basket. Grill, covered, over medium heat 20-25 minutes or until potatoes are tender, stirring occasionally. Transfer potatoes to a large bowl; cool slightly.

2
In a small bowl, mix dressing ingredients. Add dressing, eggs and celery to potatoes; toss to combine. Refrigerate, covered, 1-2 hours or until cold. If desired, sprinkle with chives.