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TEST KITCHEN APPROVED

Grilled Fan Potatoes

Name: Grilled Fan Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 servings
Ingredients: 2 medium potatoes; 1/4 cup butter, melted; 1 tablespoon prepared horseradish; 1 tablespoon V8 juice; 1 teaspoon lime juice; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 10 min. Grill: 45 min.

By Taste Of Home Editorial Team

Recipe by Jeannie Klugh, Lancaster, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

Try this novel presentation for grilled potatoes. A foil pack makes for quick and easy cleanup, too. —Jeannie Klugh, Lancaster, Pennsylvania

TEST KITCHEN APPROVED

Grilled Fan Potatoes

2 Reviews Add your review

Yield:2 servings

Prep:10 min

Cook:45 min

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Ingredients

2 medium potatoes
1/4 cup butter, melted
1 tablespoon prepared horseradish
1 tablespoon V8 juice
1 teaspoon lime juice
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper

Text Ingredients

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Directions

1
With a sharp knife, slice potatoes but not all the way through, leaving slices attached at the bottom. Place each potato on a sheet of heavy-duty foil (about 18 in. x 12 in.). Fan the potatoes slightly. Brush butter between slices.

2
Combine the remaining ingredients; pour over potatoes. Fold foil around each potato and seal tightly. Grill, covered, over medium heat for 45-50 minutes or until tender.