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TEST KITCHEN APPROVED

Grilled Deli Sandwiches

Name: Grilled Deli Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 medium onion, sliced; 1 cup sliced fresh mushrooms; 1 cup julienned green pepper; 1 cup julienned sweet red pepper; 2 tablespoons canola oil; 12 slices sourdough bread; 1/2 pound each thinly sliced deli ham, smoked turkey and pastrami; 6 bacon strips, cooked and crumbled; 6 slices process American cheese; 6 slices Swiss cheese

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Pat Stevens, Granbury, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

This outstanding sourdough sandwich is packed with a variety of meats, cheeses and sauteed vegetables.

TEST KITCHEN APPROVED

Grilled Deli Sandwiches

1 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:10 min

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Ingredients

1 medium onion, sliced
1 cup sliced fresh mushrooms
1 cup julienned green pepper
1 cup julienned sweet red pepper
2 tablespoons canola oil
12 slices sourdough bread
1/2 pound each thinly sliced deli ham, smoked turkey and pastrami
6 bacon strips, cooked and crumbled
6 slices process American cheese
6 slices Swiss cheese

Text Ingredients

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Directions

1
In a large skillet, saute the onion, mushrooms and peppers in oil until tender. Layer six bread slices with ham, turkey, pastrami, bacon, vegetables and cheese; top with remaining bread. Wrap each sandwich in foil.