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TEST KITCHEN APPROVED

Grilled Chicken with Peach Sauce

Name: Grilled Chicken with Peach Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 tablespoons cornstarch; 1 cup water; 2 tablespoons peach or orange gelatin; 1 medium peach, peeled and finely chopped; 4 boneless skinless chicken breast halves (4 ounces each)

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Beverly Minton, Milan, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

I've been cooking since I was a young girl growing up on a farm in Indiana. This recipe was adapted from a pie filling. I've served it many times to family and friends.

TEST KITCHEN APPROVED

Grilled Chicken with Peach Sauce

Contest Winner

2 Reviews Add your review

Yield:4 servings

Prep:15 min

Cook:15 min

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Ingredients

1 cup sugar
2 tablespoons cornstarch
1 cup water
2 tablespoons peach or orange gelatin
1 medium peach, peeled and finely chopped
4 boneless skinless chicken breast halves (4 ounces each)

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Directions

1
In a small saucepan, combine sugar, cornstarch and water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from heat. Stir in gelatin powder and peach; mix well until gelatin powder is dissolved. Set aside 1 cup for serving.

2
Grill chicken, uncovered, over medium heat for 3 minutes on each side. Baste with some of the remaining peach sauce. Continue grilling for 6-8 minutes or until thermometer reads 170°, basting and turning several times. Serve with the reserved peach sauce.