Grilled Chicken Burgers
These chicken burgers get a delicious hint of sweetness with tart apples mixed right into the patties. The cranberry-mayo spread takes it up a notch even further. —Debbie Gauthier, Timmins, Ontario
Ingredients
- 1 medium tart apple, peeled and finely chopped
- 1 small onion, finely chopped
- 1 celery rib, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon poultry seasoning
- Dash pepper
- 1 pound ground chicken
- 1/4 cup whole-berry cranberry sauce
- 1 tablespoon mayonnaise
- 4 hamburger buns, split
- Bibb lettuce leaves, optional
Directions
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1In a large bowl, combine the first 6 ingredients. Crumble chicken over mixture and mix lightly but thoroughly. Shape into 4 patties.
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2Cook on a grill until a thermometer reads 165°, 10-12 minutes.
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3In a small bowl, combine cranberry sauce and mayonnaise. Serve burgers on buns with cranberry spread and, if desired, lettuce.
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