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TEST KITCHEN APPROVED

Grilled Caesar Chicken Breasts

Name: Grilled Caesar Chicken Breasts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 1/2 cup creamy Caesar salad dressing; 3 tablespoons olive oil; 3 tablespoons Dijon mustard; 6 garlic cloves, minced; 4 boneless skinless chicken breast halves (6 ounces each)

TEST KITCHEN APPROVED

22 Reviews

Total Time:Prep: 10 min. + marinating Grill: 15 min.

By Taste Of Home Editorial Team

Recipe by marcia wallenfeldt, kent, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 12, 2024

Marinated overnight in creamy Caesar dressing, this grilled Caesar chicken recipe is juicy, tender and full of flavor. It couldn't be easier. —Marcia Wallenfeldt, Kent, Ohio

TEST KITCHEN APPROVED

Grilled Caesar Chicken Breasts

Contest Winner

22 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:15 min

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Ingredients

1/2 cup creamy Caesar salad dressing
3 tablespoons olive oil
3 tablespoons Dijon mustard
6 garlic cloves, minced
4 boneless skinless chicken breast halves (6 ounces each)

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Directions

1
In a shallow dish, combine dressing, oil, mustard and garlic. Add chicken; turn to coat. Cover and refrigerate for 8 hours or overnight.

2
Drain chicken, discarding marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 165°, 7-8 minutes on each side.