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TEST KITCHEN APPROVED

Grilled Blue Cheese Sandwiches

Name: Grilled Blue Cheese Sandwiches
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1-1/2 cups sliced fresh mushrooms; 2 tablespoons chopped onion; 1/2 cup mayonnaise, divided; 2 cups shredded cheddar cheese; 1/4 cup crumbled blue cheese; 1 teaspoon yellow or Dijon mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 12 slices white or wheat bread; 2 to 4 tablespoons butter

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Linda Zqeifel

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

Once they try these rich tasty sandwiches, the blue cheese lovers in your family will never request a traditional grilled cheese sandwich again!

TEST KITCHEN APPROVED

Grilled Blue Cheese Sandwiches

2 Reviews Add your review

Yield:6 servings

Prep:30 min

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Ingredients

1-1/2 cups sliced fresh mushrooms
2 tablespoons chopped onion
1/2 cup mayonnaise, divided
2 cups shredded cheddar cheese
1/4 cup crumbled blue cheese
1 teaspoon yellow or Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
12 slices white or wheat bread
2 to 4 tablespoons butter

Text Ingredients

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Directions

1
In a large skillet, saute mushrooms and onion in 3 tablespoons mayonnaise for 5 minutes or until mushrooms are tender; cool. In a large bowl, combine the cheeses, mustard, Worcestershire sauce, salt, cayenne, mushroom mixture and remaining mayonnaise. Spread 1/3 cup on six slices of bread

2
In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides and cheese is melted, adding butter if necessary.