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TEST KITCHEN APPROVED

Grilled Barbecued Chicken

Name: Grilled Barbecued Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 large onion, chopped; 2/3 cup butter, melted; 6 tablespoons cider vinegar; 4 teaspoons sugar; 1 tablespoon chili powder; 2 teaspoons salt; 2 teaspoons Worcestershire sauce; 1-1/2 teaspoons pepper; 1-1/2 teaspoons ground mustard; 1/2 teaspoon hot pepper sauce; 2 garlic cloves, minced; 6 bone-in chicken breast halves (4 to 5 pounds), skin removed

TEST KITCHEN APPROVED

13 Reviews

Total Time:Prep: 15 min. + marinating Grill: 35 min.

By Taste Of Home Editorial Team

Recipe by Barbara Blickens Derfer, Edgewater, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 03, 2024

It's fun for me to have my family members together so I can prepare their favorite foods, like this saucy barbecued chicken. The juicy, tender recipe always brings enthusiastic compliments from our four grown children and three grandkids. —Barbara Blickens Derfer, Edgewater, Florida

TEST KITCHEN APPROVED

Grilled Barbecued Chicken

13 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:35 min

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Ingredients

1 large onion, chopped
2/3 cup butter, melted
6 tablespoons cider vinegar
4 teaspoons sugar
1 tablespoon chili powder
2 teaspoons salt
2 teaspoons Worcestershire sauce
1-1/2 teaspoons pepper
1-1/2 teaspoons ground mustard
1/2 teaspoon hot pepper sauce
2 garlic cloves, minced
6 bone-in chicken breast halves (4 to 5 pounds), skin removed

Text Ingredients

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Directions

1
In a bowl or shallow dish, combine the first 11 ingredients. Cover and refrigerate 1/3 cup for basting. Place the chicken in a bowl and add remaining marinade; turn to coat. Cover and refrigerate for at least 1 hour, turning occasionally.

2
Drain and discard marinade from chicken. Grill chicken, covered, over indirect medium heat for 20 minutes. Turn; grill 15-25 minutes longer or until juices run clear, basting occasionally with reserved marinade.