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TEST KITCHEN APPROVED

Green Pea Casserole

Name: Green Pea Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 5 cups frozen peas (about 20 ounces), thawed; 1 celery rib, chopped; 1/2 cup mayonnaise; 1/3 cup chopped onion; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (6 ounces) stuffing mix

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Barbara Preneta, Unionville, Connecticut

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This has been my family's favorite vegetable casserole for 20 years now! The kids requested it again and again for Thanksgiving dinner. —Barbara Preneta, Unionville, Connecticut

TEST KITCHEN APPROVED

Green Pea Casserole

6 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:20 min

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Ingredients

5 cups frozen peas (about 20 ounces), thawed
1 celery rib, chopped
1/2 cup mayonnaise
1/3 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (6 ounces) stuffing mix

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Directions

1
Preheat oven to 350°. Mix first 6 ingredients; transfer to a greased 11x7-in baking dish. Prepare stuffing mix according to package directions. Spread over pea mixture. Bake, uncovered, until lightly browned, 20-25 minutes.