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TEST KITCHEN APPROVED

Green Onion Biscuits

Name: Green Onion Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16 biscuits
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon onion powder; 1 cup buttermilk; 1/2 cup finely chopped green onions; 3 tablespoons canola oil; Refrigerated butter-flavored spray

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 12, 2022

The savory flavor of green onions comes through in these easy drop biscuits that are best right out of the oven. They have a crusty exterior and soft interior. -Test Kitchen

TEST KITCHEN APPROVED

Green Onion Biscuits

2 Reviews Add your review

Yield:16 biscuits

Prep:10 min

Cook:15 min

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Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon onion powder
1 cup buttermilk
1/2 cup finely chopped green onions
3 tablespoons canola oil
Refrigerated butter-flavored spray

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Directions

1
In a large bowl, combine the first five ingredients. Combine the buttermilk, onions and oil; stir into dry ingredients just until moistened.

2
Drop by heaping teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Spritz tops with butter-flavored spray. Bake at 400° for 14-18 minutes or until golden brown. Serve warm.