Green Chili Rice Casserole
"This cheesy bake is wonderful for church potlucks because it goes well with any main course," reports Naomi Newkirk from Sacramento, California. "I often sprinkle a little paprika over the top for color."
Ingredients
- 4 cups cooked rice
- 2 cans (4 ounces each) chopped green chiles
- 1/2 teaspoon salt
- 3/4 pound Monterey Jack cheese, cut into 1/2-inch cubes
- 2 cups sour cream
Directions
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1In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through.
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