Green Chile Chicken Sandwiches
"I enjoyed a sandwich similar to this in a restaurant and decided to try making it at home," writes Paula Morigeau of Hot Springs, Montana. "The spicy chicken is a quick-and-easy alternative to hamburgers when entertaining outdoors."
Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 2/3 cup reduced-sodium soy sauce
- 1/4 cup cider vinegar
- 2 tablespoon sugar
- 2 teaspoons canola oil
- 1 can (4 ounces) whole green chiles, drained and sliced lengthwise
- 4 slices Pepper Jack cheese or Monterey Jack cheese
- 4 kaiser or sandwich rolls, split
Directions
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1Flatten chicken to 1/4-in. thickness. Place in a large shallow dish.
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2In a bowl, combine the soy sauce, vinegar, sugar and oil. Set aside 1/4 cup for basting. Pour the remaining marinade over chicken; turn to coat. Cover and refrigerate for 30 minutes.
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3Drain chicken, discarding marinade. Grill chicken, uncovered, over medium heat for 3 minutes. Turn and baste with reserved marinade; grill 3 minutes longer or until no longer pink.
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4Top each with a green chile and cheese slice; cover and grill for 2 minutes longer or until cheese is melted. Serve on rolls.
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