I Made Ree Drummond's Cowboy Quiche—And It's Big Enough to Feed Everyone on the Ranch

How to Make Chiles Rellenos

10 Surprising Quesadilla Recipe Ideas

30 Irresistible Quesadillas for the Quickest Dinner Ever

How to Make Cowboy Queso

How to Make Copycat Chipotle Queso Blanco

22 Mexican Chicken Casseroles

5 Ways to Use Freshly Roasted Hatch Chiles While They're in Season

7 Green Bean Casserole Recipes for Thanksgiving

What Are Hatch Chiles and How Do You Roast Them?

How to Make a Simple and Tasty Breakfast Casserole

24 Mexican Casserole Recipes You Have to Try

Our Best Chicken Enchilada Recipes

18 Hash Brown Breakfast Casseroles

How to Make the Best Vegan Enchiladas

12 Frittata Ideas for Breakfast, Lunch or Dinner

9 Recipes with Queso or Cheese Dip

How to Make Easy Beef Enchiladas

I Made Kraft's Back-of-the-Box Chocolate Eclair Squares and Yes, I'm Obsessed with the Recipe

TEST KITCHEN APPROVED

Green Chile Quiche Squares

Name: Green Chile Quiche Squares
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Ingredients: 3 cups salad croutons; 4 cups shredded cheddar cheese; 1 can (4 ounces) chopped green chiles; 6 large eggs; 3 cups 2% milk; 2 teaspoons ground mustard; 1 teaspoon salt; 1/4 teaspoon garlic powder

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 15 min. + chilling Bake: 40 min. + standing

By Taste Of Home Editorial Team

Recipe by Connie Wilson, Huntington Beach, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 28, 2023

Chiles add spark to this cheesy quiche. You can vary the flavor based on the kind of croutons you buy. I like to serve fresh fruit on the side. —Connie Willson, Huntington Beach, California

TEST KITCHEN APPROVED

Green Chile Quiche Squares

3 Reviews Add your review

Yield:12 servings

Prep:15 min

Cook:40 min

Save Saved Saving email print

Ingredients

3 cups salad croutons
4 cups shredded cheddar cheese
1 can (4 ounces) chopped green chiles
6 large eggs
3 cups 2% milk
2 teaspoons ground mustard
1 teaspoon salt
1/4 teaspoon garlic powder

Text Ingredients

Shop Recipe

Directions

1
Arrange croutons in a greased 13x9-in. baking dish. Sprinkle with cheese and chiles. In a bowl, beat remaining ingredients; pour over cheese. Refrigerate, covered, 8 hours or overnight.

2
Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.