Green Chile Grilled Cheese Melt

Name: Green Chile Grilled Cheese Melt
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 4 ounces cream cheese, softened; 1 cup shredded Colby-Monterey Jack cheese; 1 cup shredded part-skim mozzarella cheese; 1 can (4 oz.) chopped green chiles, drained; 2 tablespoons mayonnaise; 1/4 teaspoon garlic powder; Dash seasoned salt; 12 slices white bread; 6 slices tomato; 1/4 cup butter, melted

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Julia Huntington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 21, 2023

My daughter created a masterpiece with her ultimate grilled cheese and chiles sandwich. Want more heat? Use a 4-ounce can of diced jalapenos instead of the mild green chiles. —Julia Huntington, Cheyenne, Wyoming

TEST KITCHEN APPROVED

Green Chile Grilled Cheese Melt

5 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:15 min

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Ingredients

4 ounces cream cheese, softened
1 cup shredded Colby-Monterey Jack cheese
1 cup shredded part-skim mozzarella cheese
1 can (4 oz.) chopped green chiles, drained
2 tablespoons mayonnaise
1/4 teaspoon garlic powder
Dash seasoned salt
12 slices white bread
6 slices tomato
1/4 cup butter, melted

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Directions

1
In a small bowl, mix the first 7 ingredients until blended. Spread over half the bread slices. Top with tomato and remaining bread.

2
Brush outsides of sandwiches with melted butter. In a large cast-iron or other heavy skillet, toast sandwiches in batches over medium-low heat until golden brown and heated through, 3-4 minutes on each side.