Green Bean Salad with Creamy Dressing
My grandmother passed on this refreshing side dish recipe. It’s always devoured at my house. —Jodi Galanis, Murray, Utah
Ingredients
- 1 cup cut fresh green beans (2 inch)
- 1/2 medium cucumber, halved lengthwise and sliced
- 1/3 cup julienned sweet red pepper
- 1/4 cup thinly sliced onion
- dressing:
- 2 tablespoons cream cheese, softened
- 1 tablespoon 2% milk
- 1 tablespoon tarragon vinegar
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
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1In a saucepan of boiling water, cook green beans, uncovered, until crisp-tender, 3-5 minutes. Remove beans with a slotted spoon; drop immediately into ice water. Drain and pat dry.
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2Place cucumber, red pepper, onion and beans in a large bowl. Whisk together dressing ingredients; toss with vegetables. Refrigerate, covered, until cold.
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