Greek Tortellini Skillet

Name: Greek Tortellini Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Europe, Italian, Mediterranean
Ingredients: 1 package (19 ounces) frozen cheese tortellini; 1 pound ground beef; 1 medium zucchini, sliced; 1 small red onion, chopped; 3 cups marinara or spaghetti sauce; 1/2 cup water; 1/4 teaspoon pepper; 2 medium tomatoes, chopped; 1/2 cup cubed feta cheese; 1/2 cup pitted Greek olives, halved; 2 tablespoons minced fresh basil, divided

TEST KITCHEN APPROVED

10 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 01, 2023

Looking to please picky little palates? One tester loved this simple skillet entree so much, she made it at home for her 2-year-old daughter, who said "Mmm!" after every single bite. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Greek Tortellini Skillet

10 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:15 min

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Ingredients

1 package (19 ounces) frozen cheese tortellini
1 pound ground beef
1 medium zucchini, sliced
1 small red onion, chopped
3 cups marinara or spaghetti sauce
1/2 cup water
1/4 teaspoon pepper
2 medium tomatoes, chopped
1/2 cup cubed feta cheese
1/2 cup pitted Greek olives, halved
2 tablespoons minced fresh basil, divided

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Directions

1
Cook tortellini according to package directions. Meanwhile, in a large skillet, cook the beef, zucchini and onion over medium heat until meat is no longer pink; crumble beef; drain.

2
Drain tortellini; add to skillet. Stir in the marinara sauce, water and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the tomatoes, cheese, olives and 1 tablespoon basil. Sprinkle with remaining basil.