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TEST KITCHEN APPROVED

Greek Pinwheels

Name: Greek Pinwheels
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 20 appetizers
Ingredients: 1 sheet frozen puff pastry, thawed; 1 tablespoon beaten large egg; 3/4 teaspoon water; 4 ounces cream cheese, softened; 1/3 cup marinated quartered artichoke hearts, drained and finely chopped; 1/4 cup crumbled feta cheese; 1 tablespoon finely chopped drained oil-packed sun-dried tomatoes; 3 Greek olives, finely chopped; 1 teaspoon Greek seasoning

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Veronica Worlund, Pasco, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 01, 2018

These pinwheels taste and look so good that everyone was surprised to learn they were pretty simple to make.—Veronica Worlund, Pasco, Washington

TEST KITCHEN APPROVED

Greek Pinwheels

Contest Winner

5 Reviews Add your review

Yield:20 appetizers

Prep:20 min

Cook:10 min

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Ingredients

1 sheet frozen puff pastry, thawed
1 tablespoon beaten large egg
3/4 teaspoon water
4 ounces cream cheese, softened
1/3 cup marinated quartered artichoke hearts, drained and finely chopped
1/4 cup crumbled feta cheese
1 tablespoon finely chopped drained oil-packed sun-dried tomatoes
3 Greek olives, finely chopped
1 teaspoon Greek seasoning

Text Ingredients

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Directions

1
Unfold puff pastry. Whisk egg and water; brush over pastry. Combine the remaining ingredients; spread over pastry to within 1/2 in. of edges. Roll up jelly-roll style. Cut into twenty 1/2-in. slices.