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TEST KITCHEN APPROVED

Grape Pasta Salad

Name: Grape Pasta Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 14 servings
Ingredients: 1 package (16 ounces) spiral pasta; 1-1/2 cups seedless red grapes, halved; 1-1/2 cups fresh broccoli florets; 1-1/3 cups diced fully cooked ham (1/2 pound); 1 can (8 ounces) sliced ripe olives, drained; 1 medium red onion, diced; 1 jar (16 ounces) coleslaw dressing

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 25 min. + chilling

By Taste Of Home Editorial Team

Recipe by Tia Crosson, Las Vegas, Nevada

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

“This recipe has been very popular in my family!” says Tia Crosson of Las Vegas, Nevada. “It's super-easy and inexpensive to make. Everyone is always impressed.” The grapes and broccoli give a delightful twist to plain pasta salad.

TEST KITCHEN APPROVED

Grape Pasta Salad

2 Reviews Add your review

Yield:14 servings

Prep:10 min

Cook:15 min

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Ingredients

1 package (16 ounces) spiral pasta
1-1/2 cups seedless red grapes, halved
1-1/2 cups fresh broccoli florets
1-1/3 cups diced fully cooked ham (1/2 pound)
1 can (8 ounces) sliced ripe olives, drained
1 medium red onion, diced
1 jar (16 ounces) coleslaw dressing

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Directions

1
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the grapes, broccoli, ham, olives and onion.

2
Drain pasta and rinse in cold water; stir into grape mixture. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours before serving.