24 Sweet and Savory Grape Recipes

7 Refreshing Grapefruit Salads

14 Things You Aren't Making With Grapes (But Totally Should Be!)

How to Make a Nicoise Salad

6 Ways to Eat Grapes You've Definitely Been Missing Out On

Top 10 Cucumber Salad Recipes

How to Wash Grapes the Right Way

How to Make a Chef Salad

18 Great Grain Salad Recipes

How Do You Cook Cabbage?

We're Obsessed with Air Fried Grapes and You Should Be Too

Our Quickest, Easiest Salad Recipes

How to Make Salad That's Anything But Boring

Top 10 Fruit Salad Recipes

36 Vintage Cabbage Recipes from Grandma

How to Make a Cobb Salad

How to Make Pasta Salad

How to Make Prosecco Vodka Grapes for a Boozy Brunch Snack

32 Cabbage Recipes Worth Getting Excited About

TEST KITCHEN APPROVED

Grape and Cabbage Salad

Name: Grape and Cabbage Salad
Prep time: 15 min
Total time: 15 min
Yield: 4-6 servings
Cuisine: Europe, Italian
Ingredients: 2 cups finely shredded cabbage; 1 cup halved red grapes; 1/2 cup chopped green pepper; 2 tablespoons minced fresh parsley; 1/4 cup Italian salad dressing; 2 tablespoons water; 1 tablespoon cider vinegar

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Dorothy Raymond, Mira Loma, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

This is a recipe I created using the grapes grown in our state. The flavor and texture brings many compliments, and its combination of color adds to its appeal.

TEST KITCHEN APPROVED

Grape and Cabbage Salad

2 Reviews Add your review

Yield:4-6 servings

Prep:15 min

Save Saved Saving email print

Ingredients

2 cups finely shredded cabbage
1 cup halved red grapes
1/2 cup chopped green pepper
2 tablespoons minced fresh parsley
1/4 cup Italian salad dressing
2 tablespoons water
1 tablespoon cider vinegar

Text Ingredients

Shop Recipe

Directions

1
In a bowl, combine the cabbage, grapes, green pepper and parsley. In another bowl, whisk together salad dressing, water and vinegar. Pour over cabbage mixture and toss to coat. Cover and refrigerate overnight.