Grandmother’s Toad in a Hole

Name: Grandmother’s Toad in a Hole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 3 large eggs, room temperature; 1 cup 2% milk; 1/2 teaspoon salt; 1 cup all-purpose flour; 1 package (12 ounces) uncooked maple breakfast sausage links; 3 tablespoons olive oil; Optional: Butter and maple syrup

TEST KITCHEN APPROVED

15 Reviews

Total Time:Prep: 10 min. + standing Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Susan Kieboam, Amherstburg, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 19, 2023

I have fond memories of my grandmother’s Yorkshire pudding wrapped around sausages, a puffy dish my kids called The Boat. Slather it with butter and maple syrup. —Susan Kieboam, Streetsboro, Ohio

TEST KITCHEN APPROVED

Grandmother's Toad in a Hole

15 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:25 min

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Ingredients

3 large eggs, room temperature
1 cup 2% milk
1/2 teaspoon salt
1 cup all-purpose flour
1 package (12 ounces) uncooked maple breakfast sausage links
3 tablespoons olive oil
Optional: Butter and maple syrup

Text Ingredients

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Directions

1
Preheat oven to 400°. In a small bowl, whisk eggs, milk and salt. Whisk flour into egg mixture until blended. Let stand 30 minutes. Meanwhile, cook sausage according to package directions; cut each sausage into 3 pieces.

2
Place oil in a 12-in. nonstick ovenproof skillet. Place in oven until hot, 3-4 minutes. Stir batter and pour into prepared skillet; top with sausage pieces. Bake until golden brown and puffed, 20-25 minutes. Remove from skillet; cut into 6 wedges. If desired, serve with butter and syrup.