Grandma’s Corn Stew

Total Time:Prep: 10 min. Cook: 1 hour 20 min.

By Taste Of Home Editorial Team

Recipe by Trisha Kaylor, Lebanon, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This treasured dish was one of my grandma's favorites, and I have fond memories of making this stew with my mother. Now I serve it to my own family.—Trisha Kaylor, Lebanon, Pennsylvania

If a recipe calls for a small amount of chopped bell pepper, chop the remaining pepper and freeze for 3-6 months in a freezer bag or airtight container. Use directly from the freezer in a variety of dishes.
TEST KITCHEN APPROVED

Grandma's Corn Stew

Add your review
Yield:4 servings
Prep:10 min
Cook:1 hour 20 min
Save Saved Saving print

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1/3 cup chopped green pepper
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons sugar
  • 1-1/2 teaspoons salt
Text Ingredients
Shop Recipe

Directions

  1. 1
    In a large saucepan, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour.

Nutrition Facts

1 each: 333 calories, 11g fat (5g saturated fat), 56mg cholesterol, 1746mg sodium, 30g carbohydrate (15g sugars, 4g fiber), 24g protein.
READY, SET, SUMMER!
Make-Ahead Summer Salads
Feel Good
Make-Ahead Summer Salads
The Best Olive Oil for Summer
Favorites
The Best Olive Oil for Summer
Easy No-Bake Desserts
Keep Cool
Easy No-Bake Desserts
Summer Side Dishes You'll Love
In Season
Summer Side Dishes You'll Love
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.