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TEST KITCHEN APPROVED

Grammy’s Oat Rolls

Name: Grammy's Oat Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 rolls
Ingredients: 1/2 cup quick-cooking oats; 1/2 cup whole wheat flour; 1/4 cup butter; 2 tablespoons plus 1 teaspoon honey, divided; 2 tablespoons molasses; 2 teaspoons salt; 1 cup boiling water; 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110° to 115°); 1 egg; 3 to 3-1/2 cups all-purpose flour

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 20 min. + rising Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Kathy Bungard, Ione, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

I make almost all of my own breads and rolls, and everyone in the family is a very eager tester. This is the recipe they request most often. Leftovers can be wrapped in foil and frozen.

TEST KITCHEN APPROVED

Grammy's Oat Rolls

2 Reviews Add your review

Yield:16 rolls

Prep:20 min

Cook:25 min

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Ingredients

1/2 cup quick-cooking oats
1/2 cup whole wheat flour
1/4 cup butter
2 tablespoons plus 1 teaspoon honey, divided
2 tablespoons molasses
2 teaspoons salt
1 cup boiling water
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1 egg
3 to 3-1/2 cups all-purpose flour

Text Ingredients

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Directions

1
In a large bowl, combine the oats, whole wheat flour, butter, 2 tablespoons honey, molasses and salt. Stir in boiling water; cool to 110°-115°. Dissolve yeast in warm water; add remaining honey and let stand for 5 minutes. Stir yeast mixture into oat mixture with egg and enough all-purpose flour to form a soft dough.

2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Shape each piece into a ball. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes.
4
Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.