Grain-Free Apple Pie Granola

Name: Grain-Free Apple Pie Granola
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 cups
Ingredients: 2 tablespoons coconut oil; 1/2 cup finely chopped almonds; 1/2 cup sweetened shredded coconut; 1/4 cup pine nuts; 1/4 cup chopped walnuts; 1/4 cup chopped pecans; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 2 tablespoons maple syrup; 1/4 cup chopped dried apples

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 10 min. Cook: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Courtney Stultz, Weir, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 06, 2023

Because of food allergies, I’ve learned to swap ingredients. There are no grains in this granola but loads of nuts and apples. Try it with yogurt or milk. —Courtney Stultz, Weir, Kansas

TEST KITCHEN APPROVED

Grain-Free Apple Pie Granola

1 Reviews Add your review

Yield:2 cups

Prep:10 min

Cook:15 min

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Ingredients

2 tablespoons coconut oil
1/2 cup finely chopped almonds
1/2 cup sweetened shredded coconut
1/4 cup pine nuts
1/4 cup chopped walnuts
1/4 cup chopped pecans
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
2 tablespoons maple syrup
1/4 cup chopped dried apples

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Directions

1
Preheat oven to 350°. In a large skillet, heat coconut oil over medium heat. Add next 10 ingredients. Stir until coated in oil; add chopped apple.

2
Transfer mixture to a foil-lined 15x10x1-in. pan. Bake, stirring occasionally, until golden brown, 12-15 minutes (do not burn).
3
Cool 10 minutes. Break into pieces; store in a sealed container up to a week.