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TEST KITCHEN APPROVED

Graham Cracker Banana Split Dessert

Name: Graham Cracker Banana Split Dessert
Prep time: 25 min
Total time: 25 min
Yield: 15 servings
Ingredients: 2 cups reduced-fat graham cracker crumbs (about 10 whole crackers); 5 tablespoons reduced-fat margarine, melted; 1 can (12 ounces) cold reduced-fat evaporated milk; 3/4 cup cold fat-free milk; 2 packages (1 ounce each) sugar-free instant vanilla pudding mix; 2 medium firm bananas,sliced; 1 can (20 ounces) unsweetened crushed pineapple, drained; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; 3 tablespoons chopped walnuts; 2 tablespoons chocolate syrup; 5 maraschino cherries, quartered

TEST KITCHEN APPROVED

15 Reviews

Total Time:Prep: 25 min. + chilling

By Taste Of Home Editorial Team

Recipe by Ann Jansen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 30, 2023

My father-in-law is diabetic, but this creamy pudding dessert is one treat he can eat. It has all the flavors of a true banana split. —Ann Jansen, Depere, Wisconsin

Margarine, reduced-fat

This recipe was tested with Parkay Light stick margarine.

TEST KITCHEN APPROVED

Graham Cracker Banana Split Dessert

15 Reviews Add your review

Yield:15 servings

Prep:25 min

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Ingredients

2 cups reduced-fat graham cracker crumbs (about 10 whole crackers)
5 tablespoons reduced-fat margarine, melted
1 can (12 ounces) cold reduced-fat evaporated milk
3/4 cup cold fat-free milk
2 packages (1 ounce each) sugar-free instant vanilla pudding mix
2 medium firm bananas,sliced
1 can (20 ounces) unsweetened crushed pineapple, drained
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
3 tablespoons chopped walnuts
2 tablespoons chocolate syrup
5 maraschino cherries, quartered

Text Ingredients

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Directions

1
Combine cracker crumbs and margarine; press into a 13-in. x 9-in. dish coated with cooking spray.

2
In a large bowl, whisk the evaporated milk, fat-free milk and pudding mixes for 2 minutes (mixture will be thick).
3
Spread pudding evenly over crust. Layer with bananas, pineapple and whipped topping. Sprinkle with nuts; drizzle with chocolate syrup. Top with cherries. Refrigerate for at least 1 hour before cutting.

Nutrition Facts

1 piece: 180 calories, 6g fat (2g saturated fat), 4mg cholesterol, 263mg sodium, 31g carbohydrate (17g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.