Golden Pork Chops

Name: Golden Pork Chops
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-3/4 ounces) cream-style corn; 1/2 cup finely chopped onion; 1/2 cup finely chopped celery; 1/2 teaspoon paprika; 1-1/2 cups crushed cornbread stuffing; 4 boneless pork loin chops (6 ounces each); 1 tablespoon brown sugar; 1 tablespoon spicy brown mustard

TEST KITCHEN APPROVED

22 Reviews

Total Time:Prep: 10 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Betty Sparks

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 13, 2023

I have a large family and am always looking for easy recipes that will please all of them. This pork chop dish is definitely one of them. —Betty Sparks, Windsor, Connecticut

TEST KITCHEN APPROVED

Golden Pork Chops

22 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:35 min

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Ingredients

1 can (14-3/4 ounces) cream-style corn
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 teaspoon paprika
1-1/2 cups crushed cornbread stuffing
4 boneless pork loin chops (6 ounces each)
1 tablespoon brown sugar
1 tablespoon spicy brown mustard

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Directions

1
In a large bowl, combine the corn, onion, celery and paprika. Stir in stuffing. Transfer to a greased 11x7-in. baking dish.

2
Arrange pork chops over stuffing. Combine brown sugar and mustard; spread over chops. Bake, uncovered, at 400° for 35-40 minutes or until meat juices run clear.