Golden Gouda Mushroom Soup

Name: Golden Gouda Mushroom Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1/2 cup butter, cubed; 1/2 cup all-purpose flour; 1/2 teaspoon pepper; 1/2 teaspoon ground allspice; 1 carton (32 ounces) chicken broth; 1/2 cup sherry or additional chicken broth; 1/2 cup heavy whipping cream; 1/2 pound sliced fresh mushrooms; 4 garlic cloves, minced; 2 cups shredded smoked Gouda cheese; Chives and smoked paprika

TEST KITCHEN APPROVED

10 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Charlotte Rogers, Va Beach, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 22, 2023

Here’s a fantastic first course for guests. Rich, creamy and cheesy, it will warm you from the inside out and stir your appetite for what’s to come. —Charlotte Rogers, Virginia Beach, Virginia

TEST KITCHEN APPROVED

Golden Gouda Mushroom Soup

10 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:15 min

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Ingredients

1/2 cup butter, cubed
1/2 cup all-purpose flour
1/2 teaspoon pepper
1/2 teaspoon ground allspice
1 carton (32 ounces) chicken broth
1/2 cup sherry or additional chicken broth
1/2 cup heavy whipping cream
1/2 pound sliced fresh mushrooms
4 garlic cloves, minced
2 cups shredded smoked Gouda cheese
Chives and smoked paprika

Text Ingredients

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Directions

1
In a large saucepan, melt butter. Stir in the flour, pepper and allspice until smooth; gradually add the broth, sherry and cream. Bring to a boil. Add mushrooms and garlic. Reduce heat; cover and simmer for 5-6 minutes or until mushrooms are tender.