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TEST KITCHEN APPROVED

Golden Cheese Yeast Bread

Name: Golden Cheese Yeast Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 loaves (16 slices each)
Ingredients: 6 to 7 cups all-purpose flour; 2 cups shredded cheddar cheese; 3 tablespoons sugar; 2 packages (1/4 ounce each) active dry yeast; 2 teaspoons salt; 2 cups warm whole milk (120° to 130°); 1 large egg

TEST KITCHEN APPROVED

Total Time:Prep: 20 min. + rising Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Toni Swanson, Gull Lake, Saskatchewan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My husband, Mark, and I wanted a causal wedding and decided on a cold plate buffet supper. This fun cheesy bread baked by my mom was a special addition.

TEST KITCHEN APPROVED

Golden Cheese Yeast Bread

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Yield:2 loaves (16 slices each)

Prep:20 min

Cook:25 min

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Ingredients

6 to 7 cups all-purpose flour
2 cups shredded cheddar cheese
3 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
2 cups warm whole milk (120° to 130°)
1 large egg

Text Ingredients

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Directions

1
In a large bowl, combine 3 cups flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough.

2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Divide in half and shape into two loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes.
4
Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks.