Gluten-Free Almond Crispies

Name: Gluten-Free Almond Crispies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 dozen
Ingredients: 1/3 cup maple syrup; 1/4 cup canola oil; 1 tablespoon water; 1 teaspoon almond extract; 1 cup brown rice flour; 1/2 cup almond flour; 1/4 cup sugar; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/2 cup finely chopped almonds

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 20 min. Bake: 10 min./ batch

By Taste Of Home Editorial Team

Recipe by Jean Ecos, Hartland, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 31, 2022

Here’s a wonderful treat everyone in the family can enjoy. Ideal with milk or tea, these cookies have cinnamon and maple in every crunchy bite. —Jean Ecos, Hartland, Wisconsin

Gluten-Free Recipe

Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you're concerned that your brand may contain gluten, contact the company.

TEST KITCHEN APPROVED

Gluten-Free Almond Crispies

5 Reviews Add your review

Yield:3 dozen

Prep:20 min

Cook:10 min

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Ingredients

1/3 cup maple syrup
1/4 cup canola oil
1 tablespoon water
1 teaspoon almond extract
1 cup brown rice flour
1/2 cup almond flour
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup finely chopped almonds

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Directions

1
In a small bowl, beat the syrup, oil, water and extract until well blended. Combine the flours, sugar, baking powder, cinnamon and salt; gradually beat into syrup mixture until blended. Stir in almonds.

2
Drop by rounded teaspoonfuls onto parchment-lined baking sheets; flatten slightly. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks.

Nutrition Facts

1 cookie: 54 calories, 3g fat (0 saturated fat), 0 cholesterol, 18mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.