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TEST KITCHEN APPROVED

Gluten-Free Almond Cookies

Name: Gluten-Free Almond Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 dozen
Ingredients: 1 can (8 ounces) almond paste; 1/2 cup sugar; 2 large egg whites, room temperature; 1/8 teaspoon salt

TEST KITCHEN APPROVED

7 Reviews

Total Time:Prep: 15 min. Bake: 15 min./batch

By Taste Of Home Editorial Team

Recipe by Sherri Cox

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2023

My friend loved these gluten-free almond cookies so much, she had to ask for the recipe! Quick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste. Everyone loves them! —Sherri Cox, Lucasville, Ohio

Gluten-Free Recipe

Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you're concerned that your brand may contain gluten, contact the company.

TEST KITCHEN APPROVED

Gluten-Free Almond Cookies

7 Reviews Add your review

Yield:2 dozen

Prep:15 min

Cook:15 min

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Ingredients

1 can (8 ounces) almond paste
1/2 cup sugar
2 large egg whites, room temperature
1/8 teaspoon salt

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Directions

1
Preheat oven to 350°. In a large bowl, beat almond paste and sugar until crumbly. Beat in egg whites and salt until smooth. Drop by scant tablespoonfuls 1 in. apart onto parchment-lined baking sheets.

2
Bake until lightly browned, 15-18 minutes. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts

1 cookie: 61 calories, 3g fat (0 saturated fat), 0 cholesterol, 18mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.