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TEST KITCHEN APPROVED

Glazed Salmon with Brussels Sprouts

Name: Glazed Salmon with Brussels Sprouts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1-1/2 pounds Brussels sprouts, halved; 4 salmon fillets (6 ounces each); 2 tablespoons olive oil, divided; 2 garlic cloves, minced; 1/4 cup honey; 2 teaspoons chili powder; 1 teaspoon balsamic vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

This meal goes on the table in under 30 minutes and proves that you can be fancy and fuss-free at the same time! —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Glazed Salmon with Brussels Sprouts

2 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:15 min

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Ingredients

1-1/2 pounds Brussels sprouts, halved
4 salmon fillets (6 ounces each)
2 tablespoons olive oil, divided
2 garlic cloves, minced
1/4 cup honey
2 teaspoons chili powder
1 teaspoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

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Directions

1
Place brussels sprouts in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender.

2
Meanwhile, in a large skillet, cook salmon over medium heat in 1 tablespoon oil for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
3
Saute garlic in remaining oil for 1 minute; add the honey, chili powder, vinegar, salt and pepper. Cook and stir until blended. Set aside 2 tablespoons glaze. Drain Brussels sprouts; add to the skillet. Cook and stir for 1-2 minutes or until tender. Serve with salmon; drizzle with reserved glaze.