Glazed Pork Chops
When I was a new mom, I needed tasty, healthy meals I could whip up fast. These juicy chops won me over. Since this is a one-pan dish, cleanup is a breeze, too. —Kristin Tanis, Hatfield, Pennsylvania
Ingredients
- 4 bone-in pork loin chops (3/4 inch thick and 7 ounces each)
- 1/3 cup plus 1 tablespoon cider vinegar, divided
- 3 tablespoons soy sauce
- 3 garlic cloves, minced
- 1-1/2 teaspoons cornstarch
Directions
-
1In a large nonstick skillet, brown pork chops over medium heat, about 2 minutes per side. Mix 1/3 cup vinegar, soy sauce and garlic; pour over chops. Bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145°, 7-9 minutes.
-
2Mix cornstarch and remaining vinegar until smooth; stir into pan. Bring to a boil; cook and stir until sauce is thickened, about 1 minute.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
