Glazed Doughnut Holes

Name: Glazed Doughnut Holes
Prep time: 5 min
Total time: 5 min
Yield: 1 dozen
Ingredients: 2 cups confectioners' sugar; 3 to 5 tablespoons frozen grape, cherry-pomegranate or cranberry juice concentrate, thawed; 12 doughnut holes; LEMON VARIATION:; 2 cups confectioners' sugar; 5 tablespoons lemon juice

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 5 min. + standing

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Here's a simple recipe to create a colorful and fun breakfast—or snack! For the glaze, use any type of juice you like. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Glazed Doughnut Holes

1 Reviews Add your review

Yield:1 dozen

Prep:5 min

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Ingredients

2 cups confectioners' sugar
3 to 5 tablespoons frozen grape, cherry-pomegranate or cranberry juice concentrate, thawed
12 doughnut holes
LEMON VARIATION:
2 cups confectioners' sugar
5 tablespoons lemon juice

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Directions

1
Whisk together sugar and enough juice concentrate to achieve a thick glaze. Dip doughnut holes in glaze; transfer to waxed paper. Let stand until set.

2
Variation: For lemon glaze, whisk together sugar and lemon juice until smooth. Dip doughnut holes and transfer to waxed paper. Let stand until set.