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TEST KITCHEN APPROVED

Glazed Carrots for a Crowd

Name: Glazed Carrots for a Crowd
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 45 servings
Cuisine: Jewish
Ingredients: 3 cups sugar; 1 cup light corn syrup; 1/2 cup butter, cubed; 1/4 cup thawed orange juice concentrate; 1 teaspoon salt; 2 cans (no. 10 size) baby carrots, drained or 12 pounds medium carrots, sliced and cooked

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 20 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Bonnie Milner

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

Whenever our church group plans a gathering, I'm undoubtedly asked to bring these carrots. I never complain because I enjoy them a much as everyone else.—Bonnie Milner, DeRidder, Louisiana

TEST KITCHEN APPROVED

Glazed Carrots for a Crowd

1 Reviews Add your review

Yield:45 servings

Prep:20 min

Cook:30 min

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Ingredients

3 cups sugar
1 cup light corn syrup
1/2 cup butter, cubed
1/4 cup thawed orange juice concentrate
1 teaspoon salt
2 cans (no. 10 size) baby carrots, drained or 12 pounds medium carrots, sliced and cooked

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Directions

1
In a large saucepan, combine the first five ingredients; bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Place carrots in two 13-in. x 9-in. baking pans.