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TEST KITCHEN APPROVED

Gingersnap Rum Apple Crisp

Name: Gingersnap Rum Apple Crisp
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 8 servings
Ingredients: 3/4 cup packed brown sugar; 3 tablespoons all-purpose flour; 2-1/4 teaspoons ground cinnamon; 1-1/4 teaspoons ground allspice; 1 teaspoon salt; 1/4 teaspoon ground ginger; 6 cups thinly sliced peeled tart apples (about 6 medium); 6 caramels; 1/3 cup rum or orange juice; TOPPING:; 3/4 cup crushed gingersnap cookies (about 15 cookies); 3/4 cup packed brown sugar; 1/2 cup all-purpose flour; 1/2 cup cold butter, cubed; Vanilla ice cream

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 25 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Nancy Heishman, Las Vegas, Nevada

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

My mother makes incredible apple crisp, and I've added a few twists of my own. We think it's best warm, with ice cream on the side. —Nancy Heishman, Las Vegas, Nevada

TEST KITCHEN APPROVED

Gingersnap Rum Apple Crisp

1 Reviews Add your review

Yield:8 servings

Prep:25 min

Cook:35 min

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Ingredients

3/4 cup packed brown sugar
3 tablespoons all-purpose flour
2-1/4 teaspoons ground cinnamon
1-1/4 teaspoons ground allspice
1 teaspoon salt
1/4 teaspoon ground ginger
6 cups thinly sliced peeled tart apples (about 6 medium)
6 caramels
1/3 cup rum or orange juice
topping:

3/4 cup crushed gingersnap cookies (about 15 cookies)
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup cold butter, cubed
Vanilla ice cream

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Directions

1
Preheat oven to 375°. In a large bowl, mix the first six ingredients. Add apples; toss to coat. In a small saucepan, combine caramels and rum. Cook and stir over medium-low heat until caramels are melted. Pour over apple mixture; toss to coat. Transfer to a greased 8-in. square baking dish.

2
For topping, in a small bowl, mix crushed cookies, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling. Bake 35-40 minutes or until apples are tender. Cover loosely with foil if top browns too quickly. Serve warm with vanilla ice cream.