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TEST KITCHEN APPROVED

Gingered Spaghetti Salad

Name: Gingered Spaghetti Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 package (16 ounces) whole wheat spaghetti; 1 cup frozen shelled edamame; 1 teaspoon minced fresh gingerroot; 1 cup reduced-fat sesame ginger salad dressing; 3 cups cubed cooked chicken breast; 1 English cucumber, chopped; 1 medium sweet red pepper, chopped; 1 small sweet yellow pepper, chopped; 1 small red onion, finely chopped; 3 green onions, sliced

TEST KITCHEN APPROVED

7 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Cindy Heinbaugh, Aurora, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 14, 2023

We love this chilled chicken salad brimming with colorful veggies. Make it meatless by omitting the chicken and tossing in more edamame. —Cindy Heinbaugh, Aurora, Colorado

Health Tip: Make this meatless by omitting the chicken and tossing in more edamame, a legume that is higher in protein than most.

TEST KITCHEN APPROVED

Gingered Spaghetti Salad

7 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:15 min

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Ingredients

1 package (16 ounces) whole wheat spaghetti
1 cup frozen shelled edamame
1 teaspoon minced fresh gingerroot
1 cup reduced-fat sesame ginger salad dressing
3 cups cubed cooked chicken breast
1 English cucumber, chopped
1 medium sweet red pepper, chopped
1 small sweet yellow pepper, chopped
1 small red onion, finely chopped
3 green onions, sliced

Text Ingredients

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Directions

1
Cook spaghetti according to package directions, adding edamame during the last 5 minutes of cooking. Rinse mixture in cold water and drain well. Meanwhile, stir ginger into salad dressing.