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TEST KITCHEN APPROVED

Gingered Lime Gelatin

Name: Gingered Lime Gelatin
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 1 can (20 ounces) pineapple tidbits; 1 package (6 ounces) lime gelatin; 1-1/2 cups boiling water; 1 cup ginger ale, chilled; 1/4 teaspoon ground ginger

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Sandy McKenzie

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 03, 2023

This recipe calls for ginger ale in place of cold water, which gives the salad a "tingly" taste and heightens the ginger flavor.—Sandra McKenzie, Braham, Minnesota

TEST KITCHEN APPROVED

Gingered Lime Gelatin

3 Reviews Add your review

Yield:12 servings

Prep:10 min

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Ingredients

1 can (20 ounces) pineapple tidbits
1 package (6 ounces) lime gelatin
1-1/2 cups boiling water
1 cup ginger ale, chilled
1/4 teaspoon ground ginger

Text Ingredients

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Directions

1
Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water. Stir in ginger ale, ginger and the reserved juice. Chill until syrupy, about 45 minutes. Fold in pineapple. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.