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TEST KITCHEN APPROVED

Ginger-Lime Pear Cobbler

Name: Ginger-Lime Pear Cobbler
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 3/4 cup sugar; 1/8 teaspoon ground ginger; 5 cups sliced peeled fresh pears; 2 tablespoons finely chopped crystallized ginger; 2 tablespoons lime juice; 1/2 cup butter, melted; BATTER:; 3/4 cup all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1 teaspoon grated lime zest; 1/8 teaspoon salt; Pinch ground ginger; 3/4 cup 2% milk

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 25 min. Bake: 50 min. + cooling

By Taste Of Home Editorial Team

Recipe by Heather Naas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

We have a huge pear tree in our yard, which is why I came up with this recipe. The tart lime, sweet pears and tangy ginger are a winning combination. —Heather Naas, Lompoc, California

TEST KITCHEN APPROVED

Ginger-Lime Pear Cobbler

Contest Winner

3 Reviews Add your review

Yield:10 servings

Prep:25 min

Cook:50 min

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Ingredients

3/4 cup sugar
1/8 teaspoon ground ginger
5 cups sliced peeled fresh pears
2 tablespoons finely chopped crystallized ginger
2 tablespoons lime juice
1/2 cup butter, melted
batter:

3/4 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon grated lime zest
1/8 teaspoon salt
Pinch ground ginger
3/4 cup 2% milk

Text Ingredients

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Directions

1
In a large bowl, combine sugar and ground ginger. Stir in the pears, crystallized ginger and lime juice; set aside.

2
Pour butter into an ungreased 11x7-in. baking dish. In a small bowl, combine the flour, sugar, baking powder, lime zest, salt and ginger. Stir in milk. Pour over butter (do not stir). Spoon pear mixture over the top.
3
Bake at 350° for 50-55 minutes or until bubbly and golden brown. Cool for 10 minutes before serving.