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TEST KITCHEN APPROVED

Ginger Garlic Linguine

Name: Ginger Garlic Linguine
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 12 ounces uncooked linguine; 4 green onions, finely chopped; 2 tablespoons minced fresh gingerroot; 1 teaspoon dried basil; 1/4 teaspoon cayenne pepper; 1/2 cup butter, cubed; 2 teaspoons minced garlic; 1/4 cup grated Parmesan cheese

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Julie Miske

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

While this recipe's ginger sauce was designed for pasta, it's also good over green beans, pierogi or salmon. I've often tripled the sauce, then frozen the extra so I can whip this dish up even faster on busy nights.

TEST KITCHEN APPROVED

Ginger Garlic Linguine

Contest Winner

3 Reviews Add your review

Yield:6 servings

Prep:5 min

Cook:20 min

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Ingredients

12 ounces uncooked linguine
4 green onions, finely chopped
2 tablespoons minced fresh gingerroot
1 teaspoon dried basil
1/4 teaspoon cayenne pepper
1/2 cup butter, cubed
2 teaspoons minced garlic
1/4 cup grated Parmesan cheese

Text Ingredients

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Directions

1
Cook linguine according to package directions. Meanwhile, in a large skillet, saute the onions, ginger, basil and cayenne in butter for 3-4 minutes or until onions are tender. Add garlic; cook 1 minute longer.