Ginger Beets and Carrots
I love fresh garden foods, especially ones as hearty as beets and carrots. This is a great way to enjoy the end-of-the-garden harvest. Plus, the ginger adds great flavor and health benefits. —Courtney Stultz, Weir, Kansas
Test Kitchen tips
Ingredients
- 1-1/2 cups thinly sliced fresh carrots
- 1-1/2 cups thinly sliced fresh beets
- 4 teaspoons olive oil
- 1-1/2 teaspoons honey
- 1-1/2 teaspoons ground ginger
- 3/4 teaspoon soy sauce
- 1/2 teaspoon sea salt
- 1/2 teaspoon chili powder
Directions
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1Preheat oven to 400°. Place vegetables in a greased 15x10x1-in. baking pan. Whisk remaining ingredients; drizzle over vegetables. Toss to coat. Bake until carrots and beets are crisp-tender, 15-20 minutes.
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