German-Style Short Ribs

Name: German-Style Short Ribs
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 servings
Ingredients: 3/4 cup dry red wine or beef broth; 1/2 cup mango chutney; 3 tablespoons quick-cooking tapioca; 1/4 cup water; 3 tablespoons brown sugar; 3 tablespoons cider vinegar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/2 teaspoon chili powder; 1/2 teaspoon pepper; 4 pounds bone-in beef short ribs; 2 medium onions, sliced; Optional: Egg noodles or spaetzle and minced fresh parsley

TEST KITCHEN APPROVED

14 Reviews

Total Time:Prep: 15 min. Cook: 8 hours

By Taste Of Home Editorial Team

Recipe by Bregitte Rugman, Shanty Bay, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 18, 2023

Our whole family is excited when I plug in the slow cooker to make these amazing ribs. We like them served over rice or egg noodles. —Bregitte Rugman, Shanty Bay, Ontario

TEST KITCHEN APPROVED

German-Style Short Ribs

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14 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:8 hours

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Ingredients

3/4 cup dry red wine or beef broth
1/2 cup mango chutney
3 tablespoons quick-cooking tapioca
1/4 cup water
3 tablespoons brown sugar
3 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
4 pounds bone-in beef short ribs
2 medium onions, sliced
Optional: Egg noodles or spaetzle and minced fresh parsley

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Directions

1
In a 5-qt. slow cooker, combine the first 11 ingredients. Add ribs and turn to coat. Top with onions.

2
Cook, covered, on low for 8-10 hours or until meat is tender. Remove ribs from slow cooker. Skim fat from cooking juices; serve juices with ribs. If desired, serve ribs with noodles or spaetzle and parsley.