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TEST KITCHEN APPROVED

German Pork Roast

Name: German Pork Roast
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Yield: 8 servings
Cuisine: Europe, German
Ingredients: 3 tablespoons olive oil; 4 garlic cloves, minced; 1 teaspoon lemon juice; 1 teaspoon stone-ground mustard; 1 teaspoon salt; 1/2 teaspoon each dried oregano, thyme and rosemary, crushed; 1/4 teaspoon pepper; 1 boneless whole pork loin roast (3 to 4 pounds); 4 medium potatoes, peeled and cut into wedges; 3 medium onions, cut into wedges; 1 medium yellow tomato, cut into wedges

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 20 min. Bake: 1-3/4 hours + standing

By Taste Of Home Editorial Team

Recipe by Camie Hewitt

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

This tender roast is my husband's favorite meal. He even asks for it on his birthday!—Camie S. Hewitt, Redmond, Oregon

TEST KITCHEN APPROVED

German Pork Roast

3 Reviews Add your review

Yield:8 servings

Prep:20 min

Cook:1 hour 45 min

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Ingredients

3 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon lemon juice
1 teaspoon stone-ground mustard
1 teaspoon salt
1/2 teaspoon each dried oregano, thyme and rosemary, crushed
1/4 teaspoon pepper
1 boneless whole pork loin roast (3 to 4 pounds)
4 medium potatoes, peeled and cut into wedges
3 medium onions, cut into wedges
1 medium yellow tomato, cut into wedges

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Directions

1
In a small bowl, combine the oil, garlic, lemon juice, mustard and seasonings. Rub over roast. Place on a rack in a shallow roasting pan.

2
Bake, uncovered, at 350° for 20 minutes. Add the potatoes, onions and tomato to the pan; bake 40-70 minutes longer or until a thermometer reads 160° and vegetables are tender. Let stand for 10 minutes before slicing.