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TEST KITCHEN APPROVED

Garlic Yeast Bread

Name: Garlic Yeast Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (1 pound)
Ingredients: 2/3 cup water (70° to 80°); 2 teaspoons butter, softened; 1 garlic clove, minced; 2 cups bread flour; 1 tablespoon sugar; 1 teaspoon salt; 1/4 teaspoon dried rosemary, crushed; 1/8 teaspoon dried thyme; 1/8 teaspoon dried basil; 1-3/4 teaspoons active dry yeast

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 10 min. Bake: 3 hours

By Taste Of Home Editorial Team

Recipe by Sharen Clark

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

"I like to use slices of this tender garlic bread to make roast beef sandwiches," remarks Sharen Clark of Sunnyside, Washington. "With its golden crust and wonderful Italian flavor, it's also a nice accompaniment to spaghetti and other pasta dishes."

TEST KITCHEN APPROVED

Garlic Yeast Bread

3 Reviews Add your review

Yield:1 loaf (1 pound)

Prep:10 min

Cook:3 hours

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Ingredients

2/3 cup water (70° to 80°)
2 teaspoons butter, softened
1 garlic clove, minced
2 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon dried rosemary, crushed
1/8 teaspoon dried thyme
1/8 teaspoon dried basil
1-3/4 teaspoons active dry yeast

Text Ingredients

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Directions

1
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).