Garlic Tilapia with Mushroom Risotto

Name: Garlic Tilapia with Mushroom Risotto
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 package (5-1/2 ounces) Parmesan risotto mix; 1 cup sliced fresh mushrooms; 1/4 cup chopped shallots; 1-1/2 pounds tilapia fillets; 1-1/2 teaspoons seafood seasoning; 4 tablespoons butter, divided; 3 garlic cloves, sliced; 1/4 cup grated Parmesan cheese

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Lynn Moretti

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 24, 2023

Boxed risotto makes it quick; mushrooms, shallots and cheese make it tasty. Serve the risotto alongside seasoned fish for a weeknight supper in a hurry. —Lynn Moretti, Oconomowoc, Wisconsin

TEST KITCHEN APPROVED

Garlic Tilapia with Mushroom Risotto

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Yield:4 servings

Prep:5 min

Cook:25 min

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Ingredients

1 package (5-1/2 ounces) Parmesan risotto mix
1 cup sliced fresh mushrooms
1/4 cup chopped shallots
1-1/2 pounds tilapia fillets
1-1/2 teaspoons seafood seasoning
4 tablespoons butter, divided
3 garlic cloves, sliced
1/4 cup grated Parmesan cheese

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Directions

1
Cook risotto according to package directions, adding mushrooms and shallots with water.

2
Meanwhile, sprinkle tilapia with seafood seasoning. In a large nonstick skillet, heat 2 tablespoons butter over medium heat. In batches, cook tilapia with garlic until fish just begins to flake easily with a fork, about 5 minutes, turning fillets halfway through cooking.
3
Stir Parmesan cheese and remaining butter into risotto; remove from heat. Serve with tilapia.