Garlic Roasted Brussels Sprouts
My roommate and I used to make garlicky Brussels sprouts at least twice a week. Now I make them as a healthy side for all sorts of occasions. —Katherine Moore-Colasurd, Cincinnati, Ohio
Ingredients
- 2 pounds fresh Brussels sprouts, trimmed and halved
- 2 medium red onions, cut into 1-inch pieces
- 3 tablespoons olive oil
- 7 garlic cloves, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions
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1Preheat oven to 425°. Divide Brussels sprouts and onions between 2 foil-lined 15x10x1-in. baking pans.
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2In a small bowl, mix oil, garlic, salt and pepper; drizzle half of the mixture over each pan and toss to coat. Roast until tender, 20-25 minutes, stirring occasionally and switching position of pans halfway through.
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