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TEST KITCHEN APPROVED

Garlic Roast Beef Sandwiches

Name: Garlic Roast Beef Sandwiches
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 loaf (10 ounces) frozen garlic bread; 1/2 pound sliced fresh mushrooms; 2/3 cup sliced onion; 4 teaspoons butter; 1 teaspoon minced garlic; 1 teaspoon Worcestershire sauce; 1 pound shaved deli roast beef; 6 slices Colby cheese

TEST KITCHEN APPROVED

29 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Bridget Evans

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

This savory roast beef sandwich takes moments to prepare and will knock your socks off with just one bite. Using garlic bread really boosts the flavor. —Bridget Evans, Forreston, Illinois

TEST KITCHEN APPROVED

Garlic Roast Beef Sandwiches

29 Reviews Add your review

Yield:6 servings

Prep:20 min

Cook:5 min

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Ingredients

1 loaf (10 ounces) frozen garlic bread
1/2 pound sliced fresh mushrooms
2/3 cup sliced onion
4 teaspoons butter
1 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1 pound shaved deli roast beef
6 slices Colby cheese

Text Ingredients

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Directions

1
Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in Worcestershire sauce.

2
Layer each half of garlic bread with roast beef, mushroom mixture and cheese. Return to oven; bake for 3-5 minutes or until heated through and cheese is melted.