Garlic-Herb Orzo Pilaf
"Mildly flavored and flecked with garlic and fresh herbs, this creamy, versatile side dish can accompany a wide variety of entrees. Plus, it’s a cinch to put together." --Mary Relyea of Canastota, New York
Ingredients
- 8 garlic cloves, peeled and thinly sliced
- 1 tablespoon olive oil
- 1/2 cup uncooked orzo pasta
- 1/2 cup uncooked long grain rice
- 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
- 1/3 cup water
- 3 green onions, thinly sliced
- 1/3 cup thinly sliced fresh basil leaves
- 1/4 cup minced fresh parsley
- 1/4 teaspoon salt
Directions
-
1In a large nonstick skillet, cook garlic in oil over medium-high heat for 1 minute. Add orzo and rice; cook 4-6 minutes longer or until lightly browned.
-
2Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Stir in the onions, basil, parsley and salt.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
