Garlic-Herb Fried Patty Pan Squash

Name: Garlic-Herb Fried Patty Pan Squash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 5 cups halved small pattypan squash (about 1-1/4 pounds); 1 tablespoon olive oil; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 1 tablespoon minced fresh parsley

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Kaycee Mason, Siloam Spgs, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. This fried patty pan squash recipe is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas

Test Kitchen tip

If you don’t have an air fryer, you can make this recipe in an oven.

TEST KITCHEN APPROVED

Garlic-Herb Fried Patty Pan Squash

1 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:15 min

Save Saved Saving email print

Ingredients

5 cups halved small pattypan squash (about 1-1/4 pounds)
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1 tablespoon minced fresh parsley

Text Ingredients

Shop Recipe

Directions

1
Preheat air fryer to 375°. Place squash in a large bowl. Mix oil, garlic, salt, oregano, thyme and pepper; drizzle over squash. Toss to coat. Place squash on greased tray in air-fryer basket. Cook until tender, 10-15 minutes, stirring occasionally. Sprinkle with parsley.