Garlic Green Beans with Gorgonzola

Name: Garlic Green Beans with Gorgonzola
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 10 servings
Cuisine: Europe, Italian
Ingredients: 2 pounds fresh green beans, trimmed and halved; 1 can (8 ounces) sliced water chestnuts, drained; 4 green onions, chopped; 5 bacon strips, cooked and crumbled, divided; 1/3 cup white wine or chicken broth; 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme; 4 garlic cloves, minced; 1-1/2 teaspoons seasoned salt; 1 cup sour cream; 3/4 cup crumbled Gorgonzola cheese

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 20 min. Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Nancy Heishman, Las Vegas, Nevada

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 30, 2023

I updated this green bean holiday side dish by adding a touch of white wine, fresh thyme and green onions. It's delicious, easy to make and my family loves it! —Nancy Heishman, Las Vegas, Nevada

TEST KITCHEN APPROVED

Garlic Green Beans with Gorgonzola

3 Reviews Add your review

Yield:10 servings

Prep:20 min

Cook:3 hours

Save Saved Saving email print

Ingredients

2 pounds fresh green beans, trimmed and halved
1 can (8 ounces) sliced water chestnuts, drained
4 green onions, chopped
5 bacon strips, cooked and crumbled, divided
1/3 cup white wine or chicken broth
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
4 garlic cloves, minced
1-1/2 teaspoons seasoned salt
1 cup sour cream
3/4 cup crumbled Gorgonzola cheese

Text Ingredients

Shop Recipe

Directions

1
Place green beans, water chestnuts, green onions and 1/4 cup cooked bacon in a 4-qt. slow cooker. In a small bowl, mix wine, thyme, garlic and seasoned salt; pour over top. Cook, covered, on low until beans are crisp-tender, 3-4 hours. Drain liquid from beans.